Our dedicated staff will assist you in creating the perfect wedding reception with packages that include fresh array of flowers to gourmet cuisine that will be a memorable for years to come.

Every wedding features:

  • Variety of Elegant Linen to Choose from
  • Complimentary Hospitality Room with Hors d’oeuvres  and Champagne for the Bridal Party
  • Premium Liquor Served Unlimited for Entire Event
  • Buffet & Butler Passed Hors d’oeuvres
  • Champagne Toast
  • Delicious Variety of Food to Create the Perfect Sit-down Dinner or Buffet
  • Custom Designed Wedding Cake

(Minimum for Saturday night With a 100 person minimum. Custom Packages available for fewer than 100 people)

Please contact our Catering Office with any questions or to set up an appointment for a private tasting and a tour of our property.

Toggle (click on a Tab to view the Palacio Wedding Packages, Menus & Choices)

 

In addition to your elegant wedding reception, 
you can also hold your ceremony here at Palacio Catering. 
You can choose either our beautiful Garden Gazebo 
outside (weather permitting) or a private indoor Salon.

Both choices include:

White floor runner and flower petals to create an aisle for the beautiful bride

Subtle flowers and trees with twinkling lights

Either a raised or flat alter with optional table for 
a Unity Candle or anything your Ceremony requires

Decorated Archway or Lattice for Alter

Undivided Attention from our Banquet Manager

Ceremony: $500

Imported and Domestic Cheeses
Garnished with fresh seasonal fruit and served with gourmet crackers

Fresh Fruit Display
Sliced seasonal fresh fruit arranged in a beautiful rainbow of colors

Vegetable Crudités
Assorted fresh vegetables served with a variety of savory dips

Choice of Three Hot Chafers
Eggplant Rolletini, Swedish Meatballs, Penne a la Vodka, 
Pasta Primavera, Ziti Marinara, Italian Meatballs, 
Vegetable Tempura, Pasta Forrestier

Antipasto Platter

Brochetta and Crostini

Butler Passed Hors D’ Oeuvres

Premium
Jalapeno Poppers
Chicken Kebobs
Pork Pot Stickers
Stuffed Mushrooms
Miniature Spring Rolls
Deviled Eggs
Curried Chicken Salad Canapés
Pigs in a Puff Pastry Blanket
Sesame Chicken Fingers
Spinach or Potato Torta Rumaki
Fried Calamari
Fried Ravioli

Gourmet
Shrimp Toast
Mini Quiches
Beef Sirloin on Garlic Toast
Fried Coconut Shrimp
Spanokopita
Bacon Wrapped Scallops or Shrimp
Baked Clams
Smoked Salmon Pinwheels
Oysters Rockefeller
Mini Crab Cakes
Shrimp Canapés
Beef or Fruit Kebobs

 

Please check with sales department for Saturday night packages

30 person minimum
3 Hour Affair

Choices Include:
Mixed Green Salad
Warm dinner Rolls & Butter

2 Entrée and 1 Pasta Choice
Chicken Marsala
Roast Beef
Baked Ziti
Chicken Piccata
Asian Beef Stir Fry
Pasta Primavera
Grilled Chicken
Roast Pork Loin
Penne a la Vodka
Eggplant Rollantini
Beef Burgandy
Lasagna
Vegetable Lasagna 

Our Chef will select an appropriate vegetable and starch 
to accompany your entrée selections along 
with a choice of delicious desserts or Specialty Cake
Freshly brewed coffee, Decaf, and Tea

Customize your package by adding the following:
Hot & Cold Hors D’ Oeuvres
Three Hour Open Bar 
Bartender fee for Cash Bar
Dance Floor 

Please check with sales department for Saturday night packages

Poultry

Chicken Piccata
Chicken Breast Sautéed with a White wine 
and Butter Sauce drizzled with capers

Chicken Marsala
Chicken Breasts Sautéed in Marsala Wine & Mushrooms

Chicken Florentine
Stuffed Chicken Breast with Fresh Sautéed Spinach 
and Mozzarella served with Lemon Butter Sauce

Chicken Francaise
Lightly Egg- battered Chicken Breast sautéed 
with Lemon, Butter, and White Wine

Beef, Pork, & Veal

Roast Prime Rib of Beef
Sliced to order with natural au jus

Roast Sirloin with Bordelaise Sauce
Classic Sauce of Beef Marrow, Red Wine, & Shallots

Roast Pork Tenderloins with Hunter Sauce
Tender Cuts of Pork with sauce of Mushrooms, 
Shallots, White Wine, & Fresh Thyme

Veal Medallions
Egg-battered with a Key Lime Cilantro Butter Sauce

Chateau Briand
Roast Filet of Beef with a Rich Merlot Butter Sauce

Seafood

Salmon with Ginger Scallion Butter Sauce
Fresh Salmon served with our own Ginger Scallion Butter Sauce

Stuffed Filet of Sole
Filet of Sole with either Spinach or Crab Meat Filling 
topped with a Béchamel Sauce

Red Snapper Filet
Filet of Snapper with a White Wine Butter Sauce

Vegetarian

Portobello Mushroom Wellington
Layers of Flaky Phyllo Dough wrapped 
around Grilled Portobello Mushroom Filling

Grilled Vegetable Napoleon
Layers of Grilled Vegetables 
& Sweet Red Peppers baked in Phyllo Dough

Pasta Primavera
Variety of Garden Fresh Vegetables sautéed in 
Garlic Olive Oil and served over Pasta

Eggplant Rolletini
Fresh Sautéed Eggplant rolled with Ricotta Cheese 
& dressed with Marinara Sauce & Mozzarella

 

Five-Hour Open Bar 
Premium Liquor, House Wines, 
and Domestic Beers

Cocktail Hour
Hot & Cold Displays & Selection 
of Six Premium Butler Passed 
Hors D’ Oeuvres

Champagne Toast

Appetizer of Penne a la Vodka

Salad

Entrée

*Choice of Two Entrees or a Duet Plate

Custom Designed Wedding Cake

Lavish Tray of Pastries and Sweets

Five-Hour Open Bar
Top-Shelf Liquor, House Wines, Domestic and Imported Beers

Cocktail Hour
Hot & cold Displays & Selection of Eight Premium Butler Passed 
Hors D’ Oeuvres and a Carving Station

Champagne Toast

Choice of an Appetizer

Salad

Entrée

*Choice of Three Entrees or Duet Plate

*Additional charge for Veal Medallions $5 per person 
& $6 for Chateau Briand

Custom Designed Wedding Cake

Lavish Tray of Sweets on Every Table

Coffee and Cordials

Favor of Personalized Split of Wine for your Guests

Five- Hour Open Bar
Top-Shelf Liquor, House Wines, Domestic & Imported Beers

Cocktail Hour
Hot & Cold Displays & Selection of Ten Gourmet 
Butler Passed Hors D’Oeuvres and a Carving Station

Custom Made Ice Sculpture

Champagne Toast

Choice of Appetizer

Salad

Intermezzo

Entrée
Choice of Three Entrees

Custom Designed Wedding Cake

Viennese Table
Homemade Chocolates, Assorted Petit Fours, & Miniature Pastries

Or

Chocolate Fountain
Decadent Waterfall of Rich Chocolate presented
with a Variety of Items to Dip

Favor of Personalized Split of Wine for Your Guests

Six-Hour Open Bar
Top-Shelf Liquor, House Wine, Domestic & Imported Beers

1 ½ Hour Cocktail Reception with Two Custom Made Ice Carvings
Hot & Cold Displays, Choice of Two Display & Action Stations, 
and Selection of Twelve Gourmet Butler Passed Hors D’Oeuvres

Champagne Toast

Custom Made Appetizer

Salad

Intermezzo

Entrée
Choice of Three Entrees

Custom Designed Wedding Cake

Viennese Table
Homemade Chocolates, Assorted Petit-Fours, & Miniature Pastries
&
Chocolate Fountain
Decadent waterfall of Rich Chocolate presented 
with a Variety of Items to Dip

Favor of Personalized Split of Wine for Your Guests

(See Wedding Consultant for Prices)

Top-Shelf Liquor

Ice Carving

Intermezzo Course
Refreshing Sorbet to Cleanse the Palette 
between Salad and Entrée Courses

Displays & Stations
Baked Brie Display
Brie Encrusted in Puff Pastry
Accompanied by French Baguette
& Chutney

Fresh Seafood Bar
Jumbo Gulf Shrimp, 
Crab Claws, Littleneck
Clams, Oysters  
Rockefeller, Mussels, Cold Poached Salmon

Pasta Station
Various Sauces, Pasta,
& Your Favorite Toppings
Prepared as You Watch

Carving Station
Choice of: Pork Roast,
Honey Baked Ham,
Marinated London
Broil, Leg of Lamb, or
Top Round Au Jus

Sushi Display
Assorted Fresh Sushi Made 
On Premises served with Wasabi,
Pickled Ginger & Soy Sauce

Viennese Table
Variety of Handmade Chocolates, Pastries, Linzer Tort, 
Frangipan Pear Torte, Carrot Cake, 
Chocolate Mousse Cake and 
Petit-Fours

Chocolate Fountain
Decadent Waterfall of Chocolate presented 
with a Variety of Items to Dip

Additional Desserts
Chocolate Dipped Strawberries, 
Chocolate Mousse, Mini Canollis
 and Cakes

Coffee and Cordials
Fresh Brewed Hot Coffee served with a splash of Kahlua, 
Sambuca, Bailey’s, Amaretto, or Frangelico

Extend Your Cocktail Hour

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