Enjoy a gourmet pallet experience with Palacio lunch! Out chef and staff has chosen all the favorites for a delicious Plated or Buffet lunch.

Lunch Menus at Palacios

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Minimum of 30 Guests

Choice of Three Salads

Tossed Garden Salad 
Potato Salad
Mushroom Salad
Cucumber Salad
Fresh Fruit Salad 
Macaroni Salad
Three Bean Salad
Cole Slaw

Choice of Two Entrées and One Pasta

Grilled Lemon Herb Chicken 
Chicken Piccata 
Chicken Francaise
Eggplant Rollatini
Vegetable Lasagna
Meatloaf in Brown Sauce
Chicken Marsala
Asian Beef Stir Fry
Roast Pork Loin
Seafood Scampi
Pasta Primavera
Baked Ziti

Our Chef will select an appropriate vegetable 
and starch to accompany your entrée selections 
along with a delicious dessert or Specialty Cake

Served with Rolls & Butter

Freshly brewed Coffee, Hot Tea, Decaffeinated Coffee 
And soft drinks

OR

Italian Buffet
Tossed Garden Salad, Tortellini Salad, Antipasti
Garlic Bread Sticks
 
Chicken Parmesan
Baked Ziti
Tortellini Alfredo
Chef’s Choice of Vegetables
Freshly Brewed Coffee, 
Hot Tea and Decaffeinated Coffee 
And Soft Drinks

Minimum of 50 Guests
w/Room Charge

The New York State Luncheon
Choice of 2 Salads

Tossed Garden Salad 
Potato Salad
Mushroom Salad
Cucumber Salad
Fresh Fruit Salad 
Macaroni Salad
Three Bean Salad
Cole Slaw

Choice of 2 Entrée

Grilled Lemon Herb Chicken 
Chicken Piccata 
Chicken Francaise
Eggplant Rollatini
Vegetable Lasagna
Meatloaf in Brown Sauce
Chicken Marsala
Asian Beef Stir Fry
Roast Pork Loin
Seafood Scampi
Pasta Primavera
Baked Ziti

Our Chef will select an appropriate vegetable and starch
to accompany your entrée selections 
along with a delicious dessert to include:
Cookies & Brownies or Apple Cobbler

Served with Rolls & Butter
Freshly brewed Coffee, Hot Tea, Decaffeinated Coffee and 
Pitchers of Soda $8.00 per pitcher

All prices are per person and subject to:
20% service charge and 8.125% Sales Tax

Italian Buffet
Minimum of 50 Guests
w/Room Charge

Tossed Garden Salad
Garlic Bread Sticks
 
Chicken Parmesan
Baked Ziti
Tortellini Alfredo
Chef’s Choice of Vegetables
Assorted Dessert

Freshly Brewed Coffee, Hot Tea and Decaffeinated Coffee

Pitchers of Soda ($8.00 per pitcher)

(Saturday or Sunday)

Minimum 50 – Guests

This Brunch is served with 
Assorted Breakfast Pastries to include
Muffins Danish and Bagels
Accompanied with Assorted Cream Cheeses and Jellies 
Fresh Orange, Grapefruit and Cranberry Juices
Fresh Brewed Coffee, Hot Tea and Decaffeinated Coffee

Fresh Garden Salad with choice of dressing
Marinated Tomato and Mozzarella Salad 
In a Balsamic Vinaigrette

Fluffy Scrambled Eggs,
Smoke Hickory Bacon, Sausage Links, 
French Toast and Home Fries
 
Chef Choice Pasta 
Grilled Marinated Chicken Breast 
Accompanied with Fresh Seasonal Vegetables

Assorted Desserts

Action Stations
Additional pp
(75 pp Minimum)

Omelets Made to Order
Carving Station

A one time Chef Attendant Fee will apply
$45.00 (Under 100pp)

Tossed Garden Salad
Served with Sliced Cucumber, Cherry Tomatoes, 
Shredded Carrots and Onions

Entrée
Select One

Stuffed Pork Loin with Fresh Herbs

Grilled Lemon Chicken
Boneless Breast of Chicken Grilled 
with fresh Herbs and Lemon

Chicken Marsala
Boneless Breast of Chicken with a Marsala Sauce

Grilled Chicken Alfredo
Penne Pasta tossed 
with Creamy Alfredo Sauce and Broccoli 
Topped with Grilled Chicken Breast

Eggplant Rolletini
Thin Slices of Eggplant Rolled with Mozzarella Cheese
Topped with Marinara Sauce

Salmon
With a Ginger Scallion Butter Sauce

Chicken Franchaise
Egg Battered Breast with a Butter White Wine Sauce

Sliced Roast Beef
Served with Mushroom Gravy
Our Chef will select an appropriate vegetable and starch
to accompany your entrée selections 
along with a delicious dessert.
Served with Rolls & Butter
Freshly brewed Coffee, Hot Tea and Decaffeinated Coffee

Pitchers of Soda (per pitcher)

(Saturday or Sunday)